Dinner is served Wednesday, Thursday and Sunday 5pm to 8pm
Friday and Saturday 5pm to 9pm
Fried golden Calamari
Coleslaw, Chipotle Tarter Sauce and Chili Cocktail Sauce
Baby Clams Sauteed with Tomato, Garlic, Shallots, Lemon Juice, Finished with a White Wine Butter Sauce and Fresh Herbs
Served with Horseradish Cream, Tomatoes, Hard-Boiled Eggs, Crackers, Capers and Scallions
Shrimp Cocktail Martini
Chili Cocktail Sauce
Tomatoes, Capers, Red Onion, Basil and Mozzarella on a Toasted Baguette with a Balsamic Reduction
Crock of Onion Soup
Blend of Five Onions Finished with Sherry. Parmesan Cheese Baguette, Provolone and Gruyere Cheese
Perfect for sharing! Two Crab Cakes served with Chili Lime Sauce
Grilled Flat Bread Pizza
Topped with Chef’s choice du Jour! Ask your servers for more information.
Crab Stuffed Portabella Mushroom Topped with a Balsamic Reduction
Pepper Crusted TunaServed with a Thai Chili Sauce
Murphy's Steakhouse in Pittsburg, NH is fine dining in a casual, comfortable and rustic setting. Cozy fireplace, wonderful views of 1st Connecticut Lake and fantastic food all make a very memorable experience. During the summer/fall months enjoy outdoor dining on the patio with a wood burning fire to add to the ambiance.
Our Chef, Jonathan Lasting, is a culinary trained professional. He enjoys creating and perfecting the art of cuisine and will be happy to answer your questions on his walk-about through our dining areas.
Chef's Table: Experience the uniqueness of a four-course menu prepared especially for you and your guests (up to four people). Our Chefs will discuss the menu ingredients and preparation of each course as you are served exclusively by one of our servers who will discuss and suggest wine parings. You will experience first-hand and up close the service preparation and activity at a specifically designated chef's table. A minimum of three days notice is required to properly prepare your unique four-course menu. Dinner at Murphy's Chef's Table is not just another meal - it is an experience!
Hours of operation
Wednesday 5pm to 8pm
Thursday - 5pm to 8pm
Fri and Saturday - 5pm to 9pm
Sunday - 5pm to 8am
Chef's Table - Sunday Evenings Only
Please be sure to call for reservations.
Closed from December 15th to December 30 - Reopening on December 31st.