Murphy’s Steakhouse

Dinner Menu

Dinner is served Wednesday, Thursday  5pm to 8pm
Friday and Saturday 5pm to 9pm
Please call for your reservations

Note: We are closed April to mid-May - Please call for exact dates


Here is just a sampling of our offerings...Come in to see a full menu, We'd love to have you dine with Us!

Pork Shank

Tender , fall off the bone Pork Shank served with Maple Bourbon Glaze

Surf n' Turf

Eight Ounce Filet Mignon served with Five Shrimp

Pan Roasted Duck Breast

Served with Pure Maple Glaze

Shrimp Scampi

Served with a Garlic Safron Sauce

Summer Pappardelle

Fresh Pappardelle Pasta tossed with sauteed seasonal veg, garlic, herbs and white wine, lemon olive oil sauce

Certified Angus T Bone

16 Ounces cooked to your liking!

Veal Osso Buco

Veal Shank Braised in a Veal Stock, Covered with White Wine Demi-Glaze, Topped with Gremolata

Pan Seared Scallops

Your choice of Maple Glazed or Pernod Cream Sauce

Haddock Florentin

Topped with a Spinach, Roasted Tomato & Garlic with a White Wine & Butter Sauce

Certified Angus Rib Eye

Twelve Ounce Steak served with Au Jus

Certified Angus  Filet Mignon

Eight Ounce Filet cooked just the way you like!

Lobster Raviolli

Topped with Scallops, Shrimp and Vodka Sauce

Pan Seared Salmon

Blackened or with Pesto

Tuna Steak

Sesame Seed Encrusted and seared served with Wasabi Soy Sauce

Grilled Bruschetta 

Perfect for Sharing!

Salmon Cake Appetizer


Wonderful selection of Wine, Beer and unique Martinis!

Chefs Table

Contact us to schedule your own Chefs Table! Wednesday evenings, for up to 6 guests. 6 course menu created for you by our Chef!